ORGANIC , SEMI-ORGANIC AND INORGANIC
FARM FRESH VEGETABLES..

We

        are taking fresh and maximum organic vegetables from farmers supported by tamilnadu agricultural university coimbatoore(TNAU).Our philosophy,:Nothing is compromised for quality”ensures the supply of high quality products to the international market under hygenic conditions. Our effort is to understand our clients needs better than any other supplier in the industry and we are committed to professional excellence,delivering on commitments on time and of the highest caliber.

VARIETY OF VEGETABLES EXPORTING

English Malayalam
Small onion Cheriyull
Big Onion Savola
Shallots (Pearl Onions Kunjulli
Potato Uralakizhangu
Tomato Thakkali
Okra (Ladies Finger) Vendakka
Eggplant, Brinjal, Aubergine(round and long) Vazhuthananga
Bitter Gourd, Bitter Melon Pavakka (Kaipakka
Drumstick Muringakka
Beans (green and white) Payru
Spinach Cheera
Cabbage Muttakoos
Pumpkin Mathanga
Ash Gourd, White Gourd, Winter Melon Kumbalanga
Ridge Gourd Peechinga
Ivy Gourd Kovakka
Yellow Cucumber, Indian Cucumber Velarikka
Snake Gourd Padavalanga
Bottle Gourd Churakka
Chayote Squash Bangalore Kathrikka/ Sheema Kathrikka/ Chow Chow
Sweet Potato Mathura Kizhangu
Ginger Inji
Turmeric Manjal
Chilly G-4 (round) Mulaku
Garlic Velluthulli
Yam Chenna
Colocasia / Taro / Arbi Chembu
Chinese Potato Koorka
Yuca / Tapioca Kappa
Arrow Root Koova
Green chilli Pachamulak
Gowar Kothamara
Pineapple Kythachakka
Pappaya Kaplanga
Yellow banana Nethrapazham
Red banana Rasa kadhali
Gooseberry Nellikka
Cucumber Velarikka
Curryleaves Curryvepilla
Jackfruit seed Chakkakuru
Jackfruit Chakka
Raw mango Pacha Manga
Guava Perakka
Beetroot Beetroot
Radish(white,round) Mulangi
Carrot Carrot
Cauliflower Cauliflower