QUALITY SEEDS EXPORTING

All kinds of vegetable seeds of best quality procured by qualified breeders and devloped by our R&D team for providing extra performing results carrying out systematic quality process at every stage,we keep our quality standards high to gain customers satisfaction.Due to our commitment towards providing quality approved products to the clients.

Seed Processing Units

Approval of units

The following five types of seed processing units are approved by the Director of seed Certification to carry out the certification works.

1. Seed Processing and tagging unit

2. Ginning Unit

3. Ginning, processing and tagging Unit

4. Delinting Unit.

Pre requisites for approval

1. Processing and tagging

A. It should have machinery for cleaning, grading, treating, weighing, bag closing and moisture testing.

B. It should have working space for storing raw seed and processed seed.

C. It should have adequate number of Dunnages, tarpaulins and drying yard.

D. It should be installed in a suitable Building with proper ventilation and natural light and facilities for artificial light. The ceiling, floor, side walls should be leak-proof and free from cracks and crevices.

E. It should be so designed that chances of seed quality deterioration is the least.

F. It should have the required sieves of different sizes.

2. Ginning unit

A. It should be installed in a suitable building with proper ventilation and natural light and facilities for artificial light. The ceiling, floor, side walls should be leak proof and free from cracks and crevices.

B. It should have sieving cots to Remove broken and undersized seeds.

C. It should have adequate drying yard to dry the seeds immediately after ginning.

D. It should have weighing balance.

E. It should have facility for pre-Cleaning the kapas.

3. Ginning, processing and Tagging Unit

In addition to the requirements for ginning unit mentioned above, the following items are necessary.

A. It should have required sieves to Grade the seeds, bag closer, weighing balance (smaller capacity) and moisture meter.

B. It should have working space to store raw seeds and processed seeds.

C. It should have drying and cleaning yards.

D. It should have adequate number of Dunnages and tarpaulins.

E. It may have machineries like grader, Specific gravity separator, and equipment for delinting etc.,

4. Delinting

A. It should be provided with required materials and machineries for carrying out delinting operation.

B. It should have enough space to store unprocessed seeds and delinted seeds.

C. It should have cleaning and drying yards.

5.Cleaning and Tagging

A. It should be in suitable building with Proper ventilation and natural light and facilities for artificial light. Ceiling, floor, and side walls should be leak proof and free from cracks and crevices.

B. It should have enough working Space for cleaning, storing and tagging.

C. It should have required sieves for Cleaning, bag closer, weighing balance (Smaller capacity) and adequate number of dunnages.